Irish Soup Recipes

Soups are part of everyday life. It completes your breakfast, lunch and dinner too. It is spicy and healthy too. There are varieties of soups and various methods to prepare them.

Nowadays cream is added to the soups to make a different taste and to give some twist to the soup recipe. Sometimes the cream is drizzled on top to add effect. Also lots of parsley is used. Some people like only plain simple traditional soup and don’t like to add fancy ingredients to it. 

Following are three traditional soups which are popular in Ireland.

1. Potato Soup

Ingredients it takes: 

It includes ingredients like 5 large potatoes, 2 pints of vegetable stock, and 1 onion. Also take 1 turnip, 1 carrot,and 2 celery sticks. Add some 1/2 pint of milk (or cream) 1 ounce of butter, and 1 tablespoon of tapioca.

Cooking Method:

Clean and strip the potatoes and afterward daintily cut. Soften the margarine in the pan and add the potatoes and cook for 5 minutes. Add the vegetable stock and bring to the bubble.

Dice the onion, turnip, carrot and celery and add alongside salt and pepper. Cook for a further 30 minutes.

Mix the soup and return to the pan. Add the custard and return to the hotness for around 15 minutes. Add the cream and mix in leisurely. You should now have an extremely delectable Irish Potato Soup

2. Vegetable Soup

Ingredients it takes:

It includes ingredients like 5 large potatoes, 2 pints of Vegetable stock, and 1 onion. Add 1 turnip, 1 carrot, 2 celery sticks, and ½ pint of milk (or cream). Also, 1 ounce of butter, and 1 tablespoon of tapioca. 

Cooking Method:

Dice every one of the vegetables. Put the stock into a pot and boil it. Afterward include the vegetables, and cook the vegetables until they go delicate. Later, add salt and pepper to taste.

You can sprinkle either chopped parsley or cut thyme for appearance.

3. Chicken Soup

Ingredients it takes:

It includes ingredients like 1 chicken carcass, 1 onion, 1 pint/600ml of milk and 1 chicken stock cube. Along with 4 tablespoons of boiling water, 4 tablespoons of cold water, 1 tablespoon of cornflour, and A pinch of nutmeg. Take 100g/4ox chopped chicken, 1 Bay leaf, and 1 clove.

Cooking Method:

Separate the carcass and put into the pan and afterward put in a sound leaf and a clove. Dice an onion and add this. Disintegrate a stock shape with hot bubbling water in a little container. Add this and permit stewing for 20 minutes.

Strain and return to the pan. Then, at that point, blend the cornflour in with cold water to make a smooth glue and add to the pan. Bring to the bubble and it ought to at this point have thickened. At last add nutmeg and the hacked chicken and stew for around 30 minutes with the top on. At last add salt and pepper to taste.